Sushi & Sashimi A La Carte

• $5.00Tuna (Maguro)
• $17.00FattyTuna
  Toro
• $4.50Salmon (Sake)
• $4.50Smoked Salmon (Kunsei Sake)
• $5.00Yellowtail (Hamachi)
• $4.50Fluke (Hirame)
• $4.50Mackerel (Saba)
• $5.00Eel (Unagi)
• $5.00Flying Fish Roe (Tobiko)
• $7.50Salmon Roe (Ikura)
• $3.50Crab Stick (Kani)
• $3.50Shrimp (Ebi)
• $9.00Sweet Shrimp(Amaebi)
• $4.00Squid (Ika)
• $4.00Red Clam (Hokigai)
• $4.00Octopus (Tako)
• $13.00California Sea Urchin (Uni)
• $15.00Alaskan King Crab (Tabara Kani)
• $4.00Quil Egg
• $3.50Egg Tamago
• $8.00Japanese Maidai(Red Snapper)
• $7.00Baby Yellowtail
• $23.00Lobster Fruit SaladSteamed lobster, orange, strawberry, avocado, honey muso mayo sauce
• SPLive California Uni
• SPLive Scallop
• SPAji Appetizer Whole Fish
• $4.00Blue Point Oyster (1pc)
• $20.00Blue Point Oyster (6pcs)
  Served with tobiko, spicy sauce, onion ponzu sauce
• $5.00Kumamoto Oyster (1pc)
• $24.00Kumamoto Oyster (6pcs)
  Served with tobiko, spicy sauce, onion ponzu sauce