Exotic Japanese Flavors Elegant French Style

Kumo Specials

Chilean Sea Bass
(Kitchen Entree)
Spicy Girl Roll
(Kumo Special Rolls)
Crazy Roll
(Kumo Special Rolls)
XO Grilled Shrimp
(Kitchen Entress)
Foia Gras
(Kitchen Entree)
Yellowtail Salad
(Salad)
Hot Stone Beef
(Hot Appetizers)
Soft Shell Crab
(Hot Appetizers)
Tuna Tataki
(Cold Appetizers)
Chicken Katsu
(Kitchen Entree)
Tuna Tartare
(Cold Appetizer)
Bluepoint Oyster
(Sashimi A La Carte)
Grilled Scallop
(Hot Appetizer)
Sashimi Deluxe
(Assorted Platter)
Lobster Teriyaki
(Kitchen Entree)
Fried Ice Cream
(Kumo Dessert)
Tiramisu Glass
(Kumo Dessert)
Chocolate Souffle
(Kumo Dessert)

Sushi & Sashimi A La Carte

  • $3.50Tuna (Maguro)
  • $12.00FattyTuna
    Toro
  • $3.00Salmon (Sake)
  • $3.00Smoked Salmon (Kunsei Sake)
  • $3.00Yellowtail (Hamachi)
  • $3.00Fluke (Hirame)
  • $2.50Striped Bass (Suzuki)
  • $2.50Mackerel (Saba)
  • $3.00Eel (Unagi)
  • $2.50Flying Fish Roe (Tobiko)
  • $5.00Salmon Roe (Ikura)
  • $2.50Crab Stick (Kani)
  • $2.50Shrimp (Ebi)
  • $6.00Sweet Shrimp(Amaebi)
  • $2.50Squid (Ika)
  • $2.50Red Clam (Hokigai)
  • $3.00Octopus (Tako)
  • $6.00California Sea Urchin (Uni)
  • $6.00Alaskan King Crab (Tabara Kani)
  • $2.50Quil Egg
  • $2.00Egg Tamago
  • $6.00Japanese Maidai(Red Snapper)
  • $6.00Baby Yellowtail
  • $18.00Lobster Fruit SaladSteamed lobster, orange, strawberry, avocado, honey muso mayo sauce
  • SPLive California Uni
  • SPLive Scallop
  • SPAji Appetizer Whole Fish
  • $3.00Blue Point Oyster (1pc)
  • $14.00Blue Point Oyster (6pcs)
    Served with tobiko, spicy sauce, onion ponzu sauce
  • $3.50Kumamoto Oyster (1pc)
  • $16.00Kumamoto Oyster (6pcs)
    Served with tobiko, spicy sauce, onion ponzu sauce