Menu Categories
Kumo Specials
Chilean Sea Bass
(Kitchen Entree)
Spicy Girl Roll
(Kumo Special Rolls)
Crazy Roll
(Kumo Special Rolls)
XO Grilled Shrimp
(Kitchen Entress)
Foia Gras
(Kitchen Entree)
Yellowtail Salad
(Salad)
Hot Stone Beef
(Hot Appetizers)
Soft Shell Crab
(Hot Appetizers)
Tuna Tataki
(Cold Appetizers)
Chicken Katsu
(Kitchen Entree)
Tuna Tartare
(Cold Appetizer)
Bluepoint Oyster
(Sashimi A La Carte)
Grilled Scallop
(Hot Appetizer)
Sashimi Deluxe
(Assorted Platter)
Lobster Teriyaki
(Kitchen Entree)
Fried Ice Cream
(Kumo Dessert)
Tiramisu Glass
(Kumo Dessert)
Chocolate Souffle
(Kumo Dessert)Sushi & Sashimi A La Carte
- $5.00Tuna (Maguro)
- $17.00FattyTuna
Toro - $4.50Salmon (Sake)
- $4.50Smoked Salmon (Kunsei Sake)
- $5.00Yellowtail (Hamachi)
- $4.50Fluke (Hirame)
- $4.50Mackerel (Saba)
- $5.00Eel (Unagi)
- $5.00Flying Fish Roe (Tobiko)
- $7.50Salmon Roe (Ikura)
- $3.50Crab Stick (Kani)
- $3.50Shrimp (Ebi)
- $9.00Sweet Shrimp(Amaebi)
- $4.00Squid (Ika)
- $4.00Red Clam (Hokigai)
- $4.00Octopus (Tako)
- $13.00California Sea Urchin (Uni)
- $15.00Alaskan King Crab (Tabara Kani)
- $4.00Quil Egg
- $3.50Egg Tamago
- $8.00Japanese Maidai(Red Snapper)
- $7.00Baby Yellowtail
- $23.00Lobster Fruit Salad
Steamed lobster, orange, strawberry, avocado, honey muso mayo sauce - SPLive California Uni
- SPLive Scallop
- SPAji Appetizer Whole Fish
- $4.00Blue Point Oyster (1pc)
- $20.00Blue Point Oyster (6pcs)
Served with tobiko, spicy sauce, onion ponzu sauce - $5.00Kumamoto Oyster (1pc)
- $24.00Kumamoto Oyster (6pcs)
Served with tobiko, spicy sauce, onion ponzu sauce